This quote from an old Alka Seltzer commercial is what I was thinking when I tried today’s meat-free Friday concoction.
Diane’s Dad’s Summer Sandwich won the NPR taste of summer contest, and it’s my choice for tonight’s dinner. So weird, yet so tasty. Here’s how you make it:- toast two slices of any bread you like
- layer the following IN ORDER onto the bread, starting at the bottom
- crunchy peanut butter
- a slice of vidalia onion
- cucumber slices
- tomato slices
- a slice of white cheddar cheese
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