Meat-free Friday -- Fig Season

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Well, the figs are finally ripe!  If you're lucky and have a fig tree in your backyard, then this is the recipe for you -- so simple, so tasty, and such a short time for fresh figs!  Photo from anotherperfumeblog.com

Arugual and Fig Salad
Ingredients

• Arugula
• Figs, stems off, cut in half
• shredded parmesan cheese
• italian dressing, optional

Instructions

1. Combine all ingredients in a salad bowl.  I never use the dressing, so test it before adding any dressing to your salad.  Enjoy!