World's easiest meat-free Friday dish

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OK -- no excuses.  This is the easiest meat-free Friday dish, and your family will leave NO leftovers.

Eggs and roasted veggies

Ingredients

• any wintertime veggies you have -- I like to mix sweet potatoes, brussel sprouts, and cauliflower, but you can use turnips, white potatoes, cabbage, etc.  
• olive oil
• red pepper flakes, salt, and pepper
• eggs

Instructions

1. Chop the veggies into bite-sized pieces.  Mix with a generous amount of olive oil (the veggies should be a little shiny), and add red pepper, salt, and pepper to taste.
2. Spread veggies on a baking sheet and bake for about 45 minutes at 350 degrees
3. Meanwhile, fry up the eggs -- some folks like them over-easy, some folks like them sunny side up.  
4. Top the veggies with the eggs and serve with bread and a salad.  Enjoy!