This could’ve gone either way…..

Tweet

Pin It

But thank goodness it went in my favor!  This week’s meat-free Friday recipe is Chickpea Soup with Fried Sauerkraut.  I wasn’t really sure what to expect, but it was DELICIOUS and very easy to make.  I found the recipe at the Washington Post’s Weeknight Vegetarian, so I’m providing the link to the recipe.  The only two changes I made to the recipe were: 

• I substituted a small can of hot Hatch chilis for the jalapeno pepper, and
• I substituted 1 tblsp of jarred chopped garlic for the clove of garlic. 

Still super tasty – I highly recommend this one!