This week’s meat-free Friday is a little different. I’m providing you with two links that I thought are great reminders of why and how we can go veg. First is my explanation of why we should eat low on the food chain. It’s an oldy, but a goody! Second, I want to point you to a recent post from Climate Mama blog. Here’s a great post about going veg for a month and a fun trip to India! The writer, Lauri Kraft, has some interesting information about the carbon footprint of different types of foods (cheese, who knew?) and some helpful tips for trying to make your diet more plant-based. Enjoy!
Next week – quesadillas!
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