This week’s recipe is tasty, REALLY tasty! And it’s got a smoky flavor that will satisfy the meat-eaters in your family. I found this recipe for Kale and Black-Eyed Peas with Smoky Grits in the Washington Post Food section. I’m just passing along the link this week, because the recipe needs no changes – tasty, quick, and simple. Enjoy! (photo: Deb Lindsey for the Washington Post)
Friday, March 21, 2014
Even the carnivores won’t miss the meat!
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