Meat-Free Friday–Tex-Mex Corn Chowder

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OK, this isn’t the most “natural” recipe in greenmomster’s file, but it’s quick and delicious when you need something on a busy weeknight – serve with a salad and bread, and you’ve got dinner (photo from pigpenning.wordpress.com)!


Ingredients:
1 can cream style corn
1 bag of frozen whole kernel corn
1 can of Rotel or other tomato/pepper mix
1 cup veggie broth
chopped cilantro and shredded cheddar cheese

Instructions:
1)  Combine first four ingredients in a pot and cook until hot.
2)  Serve and garnish with cilantro and cheddar cheese.