Meat-Free Friday–Got Figs?

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If you’re lucky, like I am, and have a fig tree in your backyard, then this is the recipe for you – so simple, so tasty, and such a short time for fresh figs!  Photo from anotherperfumeblog.com.

Arugula and Fig Salad
Ingredients
Arugula
Figs, stems off, cut in half
shredded parmesan cheese
italian dressing, optional
Instructions
1)  Combine all ingredients in a salad bowl.  I never use the dressing, so test it before adding any dressing to your salad.  Enjoy!