Meat Free Friday–Watermelon and Feta Salad!

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OK, I know this recipe sounds a little odd, but it’s really tasty!  It comes to us from our friends Howard and Trish – Howard’s my husband’s biking buddy and time-trial coach.  The recipe doesn’t have specific amounts, so just use your greenmomster kitchen skills and keep tasting as you cook.

Ingredients:

1 watermelon, cut into bite-sized chunks
1 sweet onion, sliced
about 1 cup crumbled feta cheese
about 1/4 cup balsamic vinegar

Instructions:

1)  Combine watermelon, onion, and cheese.
2)  Toss with balsamic vinegar and enjoy!